Lighter Scalloped Potato Casserole | Idaho Potato Commission

Name: Lighter Scalloped Potato Casserole | Idaho Potato Commission
Ingredients: 2 pounds (950 grams) Idaho® russet potatoes; olive oil; 2½ yellow onions, sliced thin, divided; 2 tablespoons Litehouse® freeze-dried garlic, divided; 3 cups (380 grams) cauliflower florets; ¼ teaspoon paprika (optional); 1 cup vegetable stock (substitute with chicken stock); 2 tablespoons nutritional yeast (substitute with grated parmesan); ½ tablespoon lemon juice; salt; 1 tablespoon Litehouse® freeze-dried chives; 1 tablespoon Litehouse® freeze-dried garlic; freshly ground black pepper, to taste

idahopotato.com

Every holiday table needs some form of potato casserole. This one is lighter, thanks to the dairy-free cauliflower sauce in place of the usual white sauce, and yet full of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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