Low-fat veal schnitzel and wedges
Low-fat veal schnitzel and crispy potato wedges—quick, healthy, and delicious! Perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 veal schnitzels, pounded
- 2 egg whites, lightly whisked
- 2 cups wholemeal breadcrumbs
- 4 medium potatoes, scrubbed
- 1 tablespoon olive oil
- lemon wedges, salad or steamed vegetables, to serve
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