Pumpkin Spinach Artichoke Dip
It’s officially pumpkin season! This recipe pairs everyone’s favorite gourd and cheesy dip in a super easy and delicious way! Serve it at your next fall gathering to impress all of your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 4 tablespoons salted butter, divided
- 2 cloves garlic, minced
- 10 cups fresh spinach
- 1 cup artichoke heart, chopped
- 1 cup shredded sharp white cheddar cheese
- 1 cup fresh mozzarella cheese, torn
- 8 oz cream cheese
- 1 cup sour cream
- 15 oz pure pumpkin purée
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 baguette, sliced, for serving
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