Karidopita with breadcrumbs (Walnut cake with breadcrumbs)

Name: Karidopita with breadcrumbs (Walnut cake with breadcrumbs)
Total time: 30 min
Ingredients: Walnut cake; 180gr breadcrumbs or (melba toast, crisp bake, Jacquet French toast); 200gr sugar; 170gr walnuts (or pecans of half); 100gr butter; 6 eggs; 1 tsp cinnamon; 2 tsp baking powder; 2-3 vanilla drops; Syrup:; 500ml water; 250gr sugar; ½ orange juice; ½ orange zest; 1 tsp lemon juice; Lemon zest; 1 cinnamon stick; Decoration; 100gr walnuts or pecans; ; For this recipe you will need an electric mixer, 1 mixing bowl, baking tin 30x20cm, small saucepan and parchment paper

www.vickisgreekrecipes.com

Karidopita with breadcrumbs (Walnut cake with breadcrumbs) is a nutty, cinnamon spiced cake soaked in aromatic syrup, with plenty of crunchy nuts and made with breadcrumbs instead of flour!

View full recipe on www.vickisgreekrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Cake pan
Oven
Saucepan
Parchment paper
Mixing bowl
Whisk
Grater
Measuring spoon

Ingredients

Walnut cake
180gr breadcrumbs or (melba toast, crisp bake, Jacquet French toast)
200gr sugar
170gr walnuts (or pecans of half)
100gr butter
6 eggs
1 tsp cinnamon
2 tsp baking powder
2-3 vanilla drops
Syrup:
500ml water
250gr sugar
½ orange juice
½ orange zest
1 tsp lemon juice
Lemon zest
1 cinnamon stick
Decoration
100gr walnuts or pecans
 
For this recipe you will need an electric mixer, 1 mixing bowl, baking tin 30x20cm, small saucepan and parchment paper