Mince Pillau My Way recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Mince or Chicken mince
• And wagaar the rice
• 1 tablespoon salt
• 1 full teaspoon tumeric
• 1 teaspoon ginger garlic
• 2-3 teaspoon Kashmiri chilli powder
• 1 teaspoon crushed red chilli
• 2 Cinnamon stick
• 2 Elachi (cardomom)
• 2 cloves
• 1 teaspoon whole Jeeru (Cumin)
• Few whole black pepers
• 2 slit green chillies
• 2 level tablespoon dhana jeera mix
• 1 teaspoon durbs or Kashmiri masala
• 1 level teaspoon biryani masala
• Add
• 2 onions fried in ghee (Clarified butter) (keep some aside for wagaar on rice)
• ½ can tomato puree
• ¼ cup lemon juice
• ½ cup yoghurt
• Add above to the mince marinate
• Add green chopped dhania (coriander) optional
• Add handful rice at bottom of pot
• All the steamed vegetables (if biryani style add 1 cup steamed Masoor (Back lentils) and 1 cup vege)
• (Boiled eggs can also be used optional..also 1 steamed cup Masoor (Back lentils) for biryani style)
• Sprinkle the tinted rice over
• Sprinkle more saffron water