Vegan Sichuan Mapo Tofu: Recipes by our chefs

Ingredients

• 2 tablespoons sesame oil
• 1 block of firm tofu, cubed
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons Sichuan peppercorns
• 1/4 cup fermented black beans
• 2 tablespoons chili bean paste
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• 1 teaspoon sugar
• 1/2 cup vegetable broth
• Green onions, sliced for garnish