Vegan Mapo Tofu Recipe | Tofuture – Tofuture - Transforming Tofu

Name: Vegan Mapo Tofu Recipe | Tofuture – Tofuture - Transforming Tofu
Ingredients: 400g block tofu well-pressed; 2 tbsp Chinese spicy black bean sauce - can be found in Chinese Supermarkets or online; 1 tbsp Sichuan peppercorns, coarsely ground; 1 inch fresh ginger, grated; 3 cloves garlic, minced; 200g oyster or shitake mushrooms; 1 red chili, finely sliced in rounds; 1 tsp red chili flakes; 1/2 cup of sunflower oil; 1 tbsp cornflour; 1/2 cup of vegetable stock; 1/2 tsp sugar; 1-2 spring onions, mostly the green part, sliced

tofuture.com

This Sichuan sizzler is popular in Asia, originating from the good people of Sichuan in China where Mapo Tofu is a staple dish. It is normally made with beef or

View full recipe on tofuture.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofuture.com.

Share this recipe:

Ingredients

400g block tofu well-pressed
2 tbsp Chinese spicy black bean sauce - can be found in Chinese Supermarkets or online
1 tbsp Sichuan peppercorns, coarsely ground
1 inch fresh ginger, grated
3 cloves garlic, minced
200g oyster or shitake mushrooms
1 red chili, finely sliced in rounds
1 tsp red chili flakes
1/2 cup of sunflower oil
1 tbsp cornflour
1/2 cup of vegetable stock
1/2 tsp sugar
1-2 spring onions, mostly the green part, sliced