Oyster + Mushroom Toasts - Canada's Food Island

Ingredients

• 2 tbsp olive oil
• 8 large cremini or button mushrooms, chopped
• 1 large cremini or button mushrooms, chopped
• 1 pkg enoki mushrooms, ends trimmed (150 g)
• 0.5 head radicchio, core removed, thinly sliced
• 0.333 cup balsamic vinegar
• 1 tbsp honey
• 12 PEI oysters, scrubbed, shucked, shells discarded
• salt
• freshly ground black pepper
• 1 baguette, sliced into ¼-inch rounds, toasted or grilled
• 1 tbsp finely chopped chives