Cheddar Bay Ground Beef Cobbler - Comfort Food Casserole
Make this hearty ground beef casserole topped with Red Lobster Cheddar Bay Biscuits. A creamy, cheesy comfort food dinner the whole family will love!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Baking dish
- Oven
- Pastry brush
Ingredients
- 1 1/2 pounds lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10 1/2 ounces condensed cheddar soup
- 10 1/2 ounces condensed cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- Fresh chopped parsley
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