Cheddar Bay Ground Beef Cobbler - Easy Comfort Food Casserole
Make this delicious Cheddar Bay Ground Beef Cobbler with creamy beef filling and Red Lobster biscuit topping! Perfect comfort food dinner for busy weeknights.
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Cooking tools:
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Pastry brush
- Microwave
- Saucepan
- Grater
- Kitchen timer
- Oven mitt
- Spoon
- Plate
Ingredients
- 1 1/2 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10 1/2 oz condensed cheddar soup
- 10 1/2 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- Fresh chopped parsley (optional, for garnish)
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