Ingredients
- 150 g açúcar
- 1 piripíri
- 100 g chocolate preto (70% cacau)
- 8 gemas de ovo
- 40 g cacau em pó s/ açúcar
- 620 g leite
- ¼ c. chá de sal
- 620 g natas, min. 30% de gordura
- 120 g whisky
- 100 g açúcar
- 20 g água
- 1 pitada de sal
- 1 pitada de canela em pó
- ½ c. chá de extrato de baunilha
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