Caldo Tlalpeño Recipe

Ingredients

• 1 whole chicken, cut into pieces
• 1 medium onion
• 2 garlic cloves
• 1 tablespoon chicken broth base
• 1 tablespoon salt
• 1 bunch cilantro
• 6 cups filtered water
• 2 cups kerneled corn (may be frozen)
• 1 cup frozen peas
• 6 corn tortillas, cut into strips
• 1/2 cup frying oil (preferably peanut oil)
• 1 Hass avocado, sliced
• 2 lemons, cut into quarters
• 1/2 cup fresh grated cheese
• 1/3 cup Mexican cream
• 6 chipotle peppers in adobo sauce