Schnitzel Recipe with Creamy Mushroom Sauce
Schnitzel Recipe with Creamy Mushroom Sauce: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
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Cooking tools:
- Meat tenderizer
- Meat cleaver
- Fine-mesh sieve
- Plastic wrap
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 ¼ cups vegetable stock
- 2 tablespoons dried mushrooms
- 8 small schnitzel (veal scallops, each about 2.5 ounces)
- ¾ cup white flour
- 3 fresh eggs, whisked well into an egg wash
- 2 ½ cups breadcrumbs
- ½ cup canola oil
- 3 tablespoons shallots, peeled and diced finely
- 1 ¼ cups fresh forest mushrooms, washed and cut into quarters
- 3 ½ tablespoons dry white wine
- ½ cup cream
- ¼ teaspoon ground caraway
- Salt, to taste
- Freshly ground pepper, to taste
- 1 tablespoon cornstarch
- 1 tablespoon freshly chopped parsley leaves
- Lemon slice
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