Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa) Recipe - Details, Calories, Nutrition In

Ingredients

• 3 cups plain flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 tbsp baking powder
• 2 tsp kosher salt
• 2 cups milk
• 3 extra large eggs, lightly beaten
• 1/2 lb unsalted butter, melted (plus extra to grease the pan)
• 8 oz aged extra-sharp cheddar cheese, grated, divided
• 1/3 cup scallion, chopped (white and green parts, plus extra for garnish , 3 scallions)
• 3 tbsp fresh jalapenos, seeded and minced