Texas Beef Chili With Poblanos and Beer Recipe - Food.com

Ingredients

• 3 tablespoons olive oil
• 2 large sweet onions
• 3 poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups
• 5 garlic cloves, minced
• 1 teaspoon kosher salt
• 4 1/2 lbs boneless beef chuck, cut into 1-inch cubes
• 2 bay leaves
• 2 cinnamon sticks, 3 to 4 inches long
• 3 tablespoons new mexico chile powder or 2 tablespoons dried ancho chile powder
• 1 tablespoon dried chipotle powder (to taste)
• 1 tablespoon ground cumin
• 1/8 teaspoon ground cloves
• 12 ounces bottle ale (preferably a good Mexican brew) or 12 ounces beer (preferably a good Mexican brew)
• 1 1/2 quarts beef stock
• 2 (14 ounce) cans kidney beans, rinsed and drained
• 1 medium red onion, chopped
• 3 medium tomatoes, cored, seeded and chopped
• 1/3 cup cilantro, coarsely chopped
• 12 ounces sour cream or 12 ounces whole-milk plain yogurt