Portuguese Kale Soup

Ingredients

• ½ pound dried white pea beans
• ½ pound chorizo sausage, thinly sliced
• 1 pound beef soup bones
• 1 quart water
• 1 medium head cabbage, chopped
• 2 bunches kale - rinsed, dried and chopped
• 5 potatoes, peeled and cubed
• 1 quart hot water or as needed
• salt and pepper to taste