French Portuguese Kale Soup | Just A Pinch Recipes

Ingredients

• 1 - beef shank
• 1 pound(s) split yellow peas
• 1/2 package(s) linguica
• 1/2 package(s) chourico
• 5 - carrots sliced
• 1 - medium head savoy cabbage
• 4 box(es) frozen kale chopped
• 5 - potatoes peeled and diced
• 2 can(s) kidney beans drained and rinsed
• 1 can(s) garbanzo beans drained and rinsed
• Few pinch(es) hot red pepper flakes
• - sea salt to taste
• - pepper to taste