Egg and Dhal Curry 1

Ingredients

• Coconut, Grind and extract thick and thin juice, 6 Nos
• Eggs, Hard boil, shell and cut in halves, 2 Teacup
• Dhal, Masoor, Clean, wash and boil in thin coconut juice, 1 Medium
• Onion, slice, add to boiling dhal, 4 Medium
• Chillies Green, slice, add to boiling dhal, 1 Medium
• Ginger, slice, add to boiling dhal, Few
• Coriander Leaves (Kothmeer), slice, add to boiling dhal, 2 Medium
• Tomatoes, slice, add to boiling dhal, 1 Tablespoon
• Cooking Oil, To fry, Half Medium
• Vinegar, to taste, add to boiling dhal, As Required
• Salt, to taste, add to boiling dhal