Tangy Vegan Appetizer Recipe: Recipes by our chefs
Delight in a tangy vegan appetizer that combines tofu, bell pepper, and cucumber in a zesty marinade. This refreshing dish is perfect for any occasion, celebrating the vibrant flavors of plant-based...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 block of extra-firm tofu
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp agave nectar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
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