Spicy Tofu Tango | DishGen Recipe
Scrambled harissa tofu teams up with a refreshing avocado and cucumber salad, creating a zesty dance of flavors. This vegan recipe brings the perfect balance of heat and coolness, with the creaminess...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Peeler
- Colander
- Serving bowl
- Kitchen towel
Ingredients
- 1 block (14 oz) firm tofu, drained and crumbled
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon ground paprika
- ½ teaspoon turmeric powder
- Salt
- pepper
- 1 avocado, diced
- 1 cucumber, diced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
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