Gingery Tofu with Bell Peppers Recipe | Veggie Fest

Ingredients

• 3 tablespoons oil
• 1 teaspoon cumin seeds
• 1 medium onion, diced
• 2 teaspoons minced ginger
• 1 teaspoon garlic paste
• 1 cup tomato purée
• 2 teaspoons ground coriander
• ¼ teaspoon red chili powder
• ½ teaspoon ground turmeric
• Salt to taste
• 2 green bell peppers, cut into 1-inch squares
• 1 pound tofu, cubed
• 1 teaspoon garam masala (optional)
• 2 tablespoons chopped fresh cilantro
• 8 pieces julienne ginger (thinly sliced)