Gluten Free, Vegan Blueberry Muffins
Light and packed with flavour these healthy muffins are super simple to make and ideal for a healthy sweet treat. Use fresh or frozen berries according to the s
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Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Cooling rack
Ingredients
- 250g gluten free self raising flour
- 30g desiccated coconut
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 60g xylitol
- 200ml coconut milk
- 75g coconut oil, softened or dairy free spread
- 2tsp vanilla extract
- 100g stewed apple
- 120g fresh blueberries
- Flaked coconut to top the muffins
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