Breakfast Lemony Blueberry Muffins
A delicious reduced sugar muffin full of slow releasing carbohydrates, and seeds. Perfect as a healthy option for breakfast but equally delicious as healthy sna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 150g gluten free self raising flour
- 2tsp baking powder
- 1tbsp ground flaxseed
- Pinch of sea salt
- 1tsp cinnamon
- 100g gluten free muesli or gluten free porridge oats
- 60g caster sugar, xylitol or coconut sugar
- 3 eggs
- 4tbsp olive oil
- Zest of 1 lemon
- 1tbsp lemon juice
- 125ml milk or milk alternative
- 100g frozen or fresh blueberries
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