Massaman Curry with Flank Steak Recipe
Enjoy this rich and flavorful plant-based Massaman curry with tender Redefine flank steak. A hearty, spiced dish that's perfect for any dinner occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Blender
- Skillet
- Nonstick skillet
- Saute pan
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Serving bowl
- Plate
Ingredients
- Redefine Flank Steak (200 g), defrosted
- 1 package
- Oil (28 g)
- 2 tbsps.
- Jasmine rice (200 g)
- 1 cup
- Dried red chillis (5g), chopped
- Shallots (100 g), chopped
- Garlic cloves (35 g)
- Lemongrass (10 g), chopped
- Cloves (1 g), grounded
- 1/2 tsp.
- Cumin (1.5 g)
- 3/4 tsp.
- Nutmeg (0.5 g), grounded
- 1/8 tsp.
- Coriander seeds (1.5 g)
- Cardamom (1 g)
- Cinnamon (1 g)
- Vegetable oil (60 g)
- ¼ cup
- Water (84 g)
- 6 tbsps.
- Sweet potato (180 g), cubed
- Potato (150 g), cubed
- Broccoli flowers, (150 g), slightly blanched
- pack Coconut cream (400 g)
- Salt
- black pepper
More Like This
Massaman Curry with Flank Steak
redefinemeat.com
Redefine Flank Steak with Mashed Potatoes
redefinemeat.com
Redefine Flank Steak with Mashed Potatoes
redefinemeat.com
Teriyaki Flank Steak
redefinemeat.com
Teriyaki Flank Steak
redefinemeat.com
Flank Steak with Miso butter
redefinemeat.com
Flank Steak with Miso butter
redefinemeat.com
Flank Steak with Chimichurri Sauce
redefinemeat.com