recipe for Thai Fish with Butternut Squash

Ingredients

• 2 fish fillets (such as tilapia or cod)
• 1 cup butternut squash, peeled and cubed
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh cilantro, chopped
• Steamed rice, for serving