Nut-free vegan mac and cheese - Hippie Snacks

Ingredients

• 500 grams dried macaroni
• 1 cup russet potatoes, peeled and diced
• 3/4 cup carrots, peeled and chopped
• 2 tbsp avocado oil
• 1/4 cup oat milk
• 2 tsp lemon juice
• 1.5 tsp corn starch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1-2 tbsp nutritional yeast, add more if desired
• 1/2 tsp sea salt