Vegetarian Stuffed Grape Leaves Recipe

Ingredients

• 475 g grape leaves (fresh or brined)
• 2 cups medium-grain white rice
• 1 large yellow onion, finely chopped
• ¼ cup olive oil
• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 3 tomatoes, seeded, finely diced
• 1 Serrano pepper, finely diced
• 4 large cloves garlic, crushed
• 1½ tsp salt
• ¾ tsp ground black pepper
• ¼ cup lemon juice
• 2 tbsp olive oil
• 2 cups finely chopped parsley
• ¼ cup finely chopped fresh mint leaves
• 1 potato, thinly sliced
• 1 tomato, thinly sliced
• 1 Serrano pepper, thinly sliced
• 1 tsp salt
• Boiling water, to cover
• ¾ cup lemon juice
• Olive oil, to taste
• ¼ cup finely chopped parsley
• ¼ cup pomegranate seeds