Warak Dawali (Stuffed Grape Leaves) Recipe - Cook Your Yummy Cuisine
Warak Dawali, also known as stuffed grape leaves, is a delightful dish that embodies the rich tapestry of Mediterranean cuisine. Originating from ancient
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Ingredients
- Grape Leaves, 1 jar (about 60 leaves)
- Ground Beef or Lamb, 1 cup
- Short Grain Rice, 1 cup
- Onion, 1 medium, finely chopped
- Tomato Paste, 2 tablespoons
- Fresh Parsley, 1/2 cup, chopped
- Pine Nuts, 1/4 cup
- Lemon Juice, 3 tablespoons
- Salt and Pepper, To taste
- Olive Oil, 3 tablespoons
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