Tandoori eggplant skewers | Recipe Cart
These easy to make tandoori eggplant skewers are the perfect meat-free mid-week meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Skewer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 3 eggplants, cut into 3cm pieces
- 1 tbs malt vinegar
- 250g thick Greek-style yoghurt
- 2 tbs tomato paste
- 1 tbs grated ginger
- 1 tsp sweet smoked paprika (pimenton)
- 1 tsp ground turmeric
- 1 tsp garam masala (Indian spice mix)
- 11/2 tbs mustard oil
- 1 red onion, sliced
- 1/3 cup (80ml) white wine vinegar
- 1 tsp caster sugar
- Mint leaves and lime wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tandoori Chicken Skewers Recipe — Eat This Not That
eatthis.com
Tandoori Chicken Skewers
sykeshousefarm.co.uk
Tandoori Tofu Skewers Recipe (vegan)
cookingwithparita.com
Chicken tandoori skewers | Recipes | WW United Kingdom
weightwatchers.com
Tandoori Chicken Skewers
piquantpost.com
Tandoori Vegetable Skewers
pataksusa.com
Tandoori Chicken Skewers with Fragrant Turmeric and Cumin Basmati Rice
sealandqualityfoods.com
Tandoori chicken skewers
soulfulandhealthy.com