Smoked trout pâté & pitta crisps recipe | Good Food
Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 pitta breads
- 2 tbsp olive oil
- 240g hot-smoked trout fillets
- 200ml reduced fat soured cream
- 1 tbsp chopped gherkin
- 2 tbsp chopped dill plus extra for sprinkling
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