How To Make Oyster Bruschetta - Best Recipe | Charleston Magazine

Ingredients

• 12 pieces brioche or challah, cut into 2 x 1-inch rectangles
• Unsalted butter, melted
• Kosher salt
• Freshly ground black pepper
• 8 oz. smoked bacon, cut in 1/2-inch pieces
• 2 qts. canola oil
• 1 cup cornmeal
• 1 tsp. white pepper
• 4 Tbs. kale pesto (recipe follows)
• 2 dozen oysters, freshly shucked, liquor removed