Summer Couscous Salad

Ingredients

• 1 cup couscous
• 1 1/2 cup Laura Lynn low-sodium chicken broth
• 3 tbsp. Laura Lynn olive oil
• 1/4 tsp. crushed red pepper flakes
• 1/4 tsp. Kosher salt
• 1 tsp. finely grated lemon zest
• 2 tbsp. fresh lemon juice
• 1 tsp. Laura Lynn’s Dijon mustard
• 1 (15-oz.) can chickpeas, rinsed, drained
• 1/2 English cucumber, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 cup crumbled feta
• 1/2 cup toasted sliced almonds
• 1/2 cup fresh mint, coarsely chopped
• 1/2 cup sun-dried tomatoes in oil, drained, finely chopped
• 1/4 cup red onions, finely chopped