Sunflower Seed Falafel Balls With Tahini Dipping Sauce
Here’s how to make all-day-energy balls with anti-inflammatory nuts to fight joint pain, foggy brain and more!
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Cooking tools:
- Food processor
- Ice cream scoop
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 75 g (21/2 oz/1/2 cup) sunflower seeds
- 80 g (23/4 oz/1/2 cup) cashews
- 1 tablespoon organic nut butter, softened
- 2 tablespoons basil leaves, chopped
- 1/2 teaspoon ground cumin
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon chopped coriander (cilantro) leaves
- 2 tablespoons chopped red capsicum (pepper)
- 1 garlic clove, minced
- 1/4 shallot, chopped
- pinch of Celtic sea salt
- 40 g (11/2 oz/1/4 cup) toasted sesame seeds, for coating lettuce leaf, to serve
- 3 tablespoons tahini
- 6 drops stevia liquid
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