Baked Falafel Balls with Flax and Tahini Sauce

Ingredients

• 1/4 C ground flax plus 1/4 C water
• 1 15.5 oz can drained and rinsed chickpeas
• 1/2 C roughly chopped red onion
• 1/4 C lightly packed fresh minced parsley
• 3 Tbsp fresh squeezed lemon Juice
• 3 large cloves minced garlic
• 1/2 tsp cumin
• 1/2 tsp salt
• 3 Tbsp olive oil
• 1/3 C tahini
• 4 Tbsp fresh lemon juice
• 1 Tbsp soy sauce
• 1 Tbsp water
• 2 Tbsp honey or agave
• 1 clove minced garlic