Ingredients
- Piglet ribs 600g
- Light brine 1.5Liter
- Lee Kum Kee Korean Spicy Sauce 70g
- Kum Chun Hoisin Sauce 30g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Beef Ribs with Korean Barbecue Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar | Recipes | Lee Kum Kee Home | HONG KO
hk.lkk.com
Korean Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
malaysia.lkk.com
Korean Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Korean Pork Chop| Recipes | Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home | Philippines
ph.lkk.com
Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com