PORK CHOPS WITH MUSTARD CREAM SAUCE - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Thick-cut pork chops with a mustard cream sauce, cooked to perfection and served with thyme-roasted potatoes and broccoli rabe. Perfect for a special meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 4 THICK CUT PORK CHOPS
- 3 GREEN ONIONS
- 4 CLOVES OF GARLIC
- ½ cup WHITE WINE
- 3 TBSPS GRAINY MUSTARD
- 1 cup CRÉME FRAÎCHE
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