PORK CHOPS NORMANDE - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Pork Chops Normande from John Pleshette, featuring tender collar pork, tart Granny Smith apples, and a rich creme fraiche sauce accented with Calvados. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 2 PORK CHOPS, PREFERABLY FROM THE COLLAR
- 2 GRANNY SMITH APPLES
- 2 SCALLIONS
- WHITE WINE
- CRÈME FRAÎCHE
- CALVADOS, COGNAC OR ARMAGNAC
- ½ cup ORZO
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