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Recipes Lemon Polenta Cake [Lactose-Free] | SOSCuisine
Polenta (cornmeal) is used in Northern Italy for savory and sweet dish alike. My mother used to make this cake and serve it with tea.Lemon Polenta Cake [Lactose-Free] [Lactose-Free]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Ingredients
- 1/2 cup canola oil
- 1 cup sugar
- 1 cup almonds
- 3/4 cup cornmeal (polenta)
- 2 tsp baking powder
- 3 eggs size large
- 2 lemons
- 1/2 cup icing/confectioners' sugar
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