Duck & Beetroot Risotto Recipe | Tilda

Name: Duck & Beetroot Risotto Recipe | Tilda
Total time: 30 min
Ingredients: 1 pack Tilda Brown and Wild Steamed Basmati Rice or 120g Tilda Brown and Wild Blends; 1 tbsp. vegetable oil; 2 duck fillets; 4 beetroots; 2 tbsps. Honey; 1 clove garlic, crushed; 1 shallot, finely chopped; A few sprigs of thyme; 250ml vegetable stock; Large knob of butter; Small handful parsley, chopped; 2 tbsps. grated parmesan; Salt and pepper to season; Crumbled Feta (optional)

www.tilda.com

Indulge in a delectable Duck and Beetroot Risotto recipe by Tilda Rice. Savour the flavours of tender duck and earthy beets in this satisfying dish.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 pack Tilda Brown and Wild Steamed Basmati Rice or 120g Tilda Brown and Wild Blends
1 tbsp. vegetable oil
2 duck fillets
4 beetroots
2 tbsps. Honey
1 clove garlic, crushed
1 shallot, finely chopped
A few sprigs of thyme
250ml vegetable stock
Large knob of butter
Small handful parsley, chopped
2 tbsps. grated parmesan
Salt and pepper to season
Crumbled Feta (optional)