Korean-Style Breaded Cheese Curds - Bothwell Cheese - Korean-Style Breaded Cheese Curds
Korean-Style Breaded Cheese Curds
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Ingredients
- 200g Deep-Fried Cheese Curds
- ½ cup kimchi
- Optional garnish: 2 green onions, sliced
- 1 red chilli, sliced
- 2 tbsp. mayonnaise
- 1 clove garlic, minced or grated
- 1 tsp. gochugaru spice
- 1 tsp. lemon juice
- Salt
- pepper
- 1 tbsp. oil
- ½ lb. ground beef
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- 2 cloves of garlic, minced or grated
- 1 tsp. fresh ginger, grated
- 1 tsp. cornstarch
- 1tbsp sesame seeds
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