Ingredients
- 3 yellow onions thinly sliced
- 1 leek (white only) thinly sliced
- 1 Vidalia onion sliced
- 2 tbsp dried onion powder
- 1 tbsp dried garlic powder
- 2 tbsp butter
- 1 litre of vegetable stock
- 1 750ml bottle dry red wine
- Salt
- pepper
- 4 slices of toasted sour dough bread
- 16 Bothwell Squeak'rs White Curds
- Garnish with parsley or rosemary
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