Air Fryer Kabocha Squash with Curried Sauce - Healthy World Cuisine

Name: Air Fryer Kabocha Squash with Curried Sauce - Healthy World Cuisine
Ingredients: 1 tablespoon coconut oil (or oil of choice (melted coconut oil)); 1 1/2 pounds kabocha squash; 1/4 teaspoon garlic salt; 13 2/3 ounces coconut milk (1 can full fat (or 1/2 can coconut cream and 1/2 can of coconut milk) ~400 ml ); 1 tablespoon red curry paste (adjust to desired spiciness level); 2 tablespoons fish sauce (or to taste (if you cannot find fish sauce then add salt to taste)); 1 tablespoon brown sugar (or sugar alternative of choice); 1 teaspoon turmeric (dried ground or 1 tbsp freshly grated); kaffir lime leaves (or lime zest and lime wedges for serving); cilantro (optional as desired); Red Thai Chili peppers (optional as desired)

www.hwcmagazine.com

Roasted kabocha squash with curried sauce is a vegetable dish with roasted squash, coconut cream, Thai curry paste and warming turmeric.

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Ingredients

1 tablespoon coconut oil (or oil of choice (melted coconut oil))
1 1/2 pounds kabocha squash
1/4 teaspoon garlic salt
13 2/3 ounces coconut milk (1 can full fat (or 1/2 can coconut cream and 1/2 can of coconut milk) ~400 ml )
1 tablespoon red curry paste (adjust to desired spiciness level)
2 tablespoons fish sauce (or to taste (if you cannot find fish sauce then add salt to taste))
1 tablespoon brown sugar (or sugar alternative of choice)
1 teaspoon turmeric (dried ground or 1 tbsp freshly grated)
kaffir lime leaves (or lime zest and lime wedges for serving)
cilantro (optional as desired)
Red Thai Chili peppers (optional as desired)