Pozole Verde | Cholula

Ingredients

• 1 1/2 pounds (680 g) boneless pork shoulder cut into 1-inch cubes
• 1 1/2 tsps (7 ml) kosher salt
• 1 tsp (5 ml) Club House® Oregano Leaves
• 1 tsp (5 ml) Club House® Chili Powder
• 2 tbsps (30 ml) vegetable oil divided
• 1/2 cup (125 ml) finely chopped white onion
• 2 tbsps (30 ml) finely chopped garlic
• 2 1/2 cups (625 ml) chicken stock
• 1 Club House® Bay Leaf
• 2 cans (7 ounces/198 grams each) green chiles drained
• 1 cup (250 ml) salsa verde
• 2 cans (15 ounces/439 grams each) white hominy drained and rinsed
• Shredded green cabbage
• Chopped fresh cilantro
• Thinly sliced radishes
• Chopped avocado
• Lime wedges