Green Pork Chili (Pozole)

Ingredients

• 2 Pounds Pork Shoulder, cut into 1-inch pieces
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Pepper
• 1 Tablespoon Canola Oil
• 2 Onions, diced
• 4 Jalapeño, stemmed, seeded and diced
• 5 Garlic Cloves, minced
• 1/4 Cup Tomatillo Powder
• 30 Fluid Ounces Can Of Cooked Hominy
• 1 Quart Chicken Broth
• 1 Cup Cilantro, chopped
• Tortilla Chips, for garnish
• Sour Cream, for garnish
• Shredded Cabbage, for garnish