Moroccan Rainbow Carrots with a Sweet-Tart Sauce
Moroccan Rainbow Carrots with a Sweet-Tart Sauce Serves: 2, can be doubled or tripled These beautiful rainbow carrots from the Farmers’ Market were calling my
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gardenofeydie.com.
Ingredients
- 1 bunch of rainbow carrots (about 6 ounces), greens removed, and cleaned
- 1 teaspoon. ground cumin
- 1 teaspoon ground cinnamon
- ½ teaspoon smoked sweet paprika
- 1 guajillo chili (about 3-inches long), lightly toasted in a dry pan, and seeded
- 2 garlic cloves, minced (1-½ teaspoons)
- 2 tablespoons pistachios, lightly toasted in a dry pan
- Micro-green leaves, or baby swiss chard leaves or other tiny lettuces
- 3 tablespoons Maple syrup
- 1-1/2 tablespoons sherry vinegar
- 1 teaspoon. fresh orange juice (just a few drops to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Karen's Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette
azestforlife.com
Roasted Rainbow Carrots with Tahini Drizzle and Sesame Seeds
chopped.com
Roasted Rainbow Carrots | Wine Pairing Recipes
paraduxx.com
Rainbow Carrots with Tarator - Simply Lebanese
simplyleb.com
Roasted Rainbow Carrots
culinaryangels.org
Roasted Rainbow Carrots
soliorganic.com
Garlic Roasted Rainbow Carrot Stuffed Sweet Potatoes | Delicious Recipes for Every Season | Sydne Ge
sydnegeorge.com
Rainbow Carrots with Honey and Rosemary
foodnessgracious.com