Pistachio and Cardamom Rosewater Glazed Doughnuts | Best Health
Infused with the flavours of the Eastern Mediterranean, these are a delightful departure from the everyday jelly doughnut.
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Cooking tools:
- Doughnut pan
- Cooling rack
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Toothpick
- Spoon
Ingredients
- coconut oil (for greasing the pan)
- 3/4 cup ground unsalted natural pistachios (divided)
- 1/2 cup almond flour
- 3 tbsp arrowroot
- 2 tbsp gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cardamom
- 1/4 cup pure maple syrup
- 1/4 cup extra virgin olive oil
- 2 tbsp canned chickpea liquid
- 1 tbsp rosewater
- 3 tbsp pure maple syrup
- 1 tbsp coconut oil
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