Deep-Fried Potato Skins - Restaurant Association of Nova Scotia
Ingredients4 large baking potatoes2 cups (16 ounces) sour cream1 envelope onion soup mix1 tablespoon finely chopped onion5 garlic cloves, mincedDash hot pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 4 large baking potatoes
- 2 cups (16 ounces) sour cream
- 1 envelope onion soup mix
- 1 tablespoon finely chopped onion
- 5 garlic cloves, minced
- Dash hot pepper sauce
- Oil for deep-fat frying
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 6 to 8 bacon strips, cooked and crumbled
- 4 teaspoons minced chives or green onion
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