Risotto acquerello "Come una Paella" • Francone Vini
With a small knife open the mussel shells and save the mussels with their liquid. Peel and slice the onions thinly. Wash and slice the courgette into rounds;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franconevini.com.
Ingredients
- 100 g of Acquerello rice (Carnaroli)
- 10 Fresh mussels
- 1 young white onion
- 1/2 Glass of white wine (Valsellera Brut)
- 1 courgette
- 200 ml of water
- Juice of one lemon
- Freshly chopped chervil to taste
- extra virgin olive oil
- salt and pepper
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