Hot smoked duck breast with chilli jam Recipe · Gressingham
Serve hot-smoked duck breast with sweet-spicy chilli jam for a bold starter or main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 Gressingham duck breasts
- 2 tbsp Cornish Sea Salt flakes
- 2 tbsp brown sugar
- 1 tsp pink peppercorns
- 1 tsp yellow mustard seeds
- Zest and juice of 1 orange
- 4 tbsp The Cherry Tree Chilli Jam
- Splash of cider [optional]
- Apple wood chunks for smoking
- 1 butternut squash, hasselback
- 1 tbsp olive oil
- 6-8 cavalo nero leaves
- 150g cooked chestnuts
- 25g butter
- 2 tbsp The Cherry Tree Chilli Jam
- Pinch of Cornish Sea Salt flakes
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