Duck breast with rich cherry sauce Recipe · Gressingham
Pair duck breast with rich cherry sauce for a sweet, elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck breasts
- 1 long shallot, peeled and finely sliced
- Handful of fresh cherries, pitted
- 50ml good port
- 100ml rich chicken stock
- 1 tbsp runny honey
- 1 sprig of fresh thyme
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